Shredded Chicken Peanut Chili Noodles
Standard
Dairy free
Prep:
5 min
Cook:
20 min
Total:
25 min
Level:
Serves:
4
Serves:
4
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
2 large chicken breasts2 tablespoons fresh parsley, roughly chopped
1 teaspoon salt
2 packs of instant noodles
1 tablespoon low-sodium soy sauce or tamari sauce
1 tablespoon peanut butter
1 teaspoon sesame oil
1/2 tablespoon crushed red pepper flakes, or to taste
2 tablespoons scallions, thinly sliced
1 tablespoon roasted sesame seeds
WHAT YOU'LL NEED
2 large chicken breasts2 tablespoons fresh parsley, roughly chopped
1 teaspoon salt
2 packs of instant noodles
1 tablespoon low-sodium soy sauce or tamari sauce
1 tablespoon peanut butter
1 teaspoon sesame oil
1/2 tablespoon crushed red pepper flakes, or to taste
2 tablespoons scallions, thinly sliced
1 tablespoon roasted sesame seeds
WHAT YOU'LL NEED
2 large chicken breasts2 tablespoons fresh parsley, roughly chopped
1 teaspoon salt
2 packs of instant noodles
1 tablespoon low-sodium soy sauce or tamari sauce
1 tablespoon peanut butter
1 teaspoon sesame oil
1/2 tablespoon crushed red pepper flakes, or to taste
2 tablespoons scallions, thinly sliced
1 tablespoon roasted sesame seeds
HOW TO MAKE IT
1
Add 4 cups of cold water in a saucepan. Roughly cut fresh parsley using Sculptware Fresh Herb Kitchen Scissors. Season water with parsley and salt. Turn the heat to medium and bring to a boil. Add chicken breasts. Cook for about 12 to 15 minutes.
2 In a small bowl, combine low-sodium soy sauce, peanut butter, sesame oil, and crushed red pepper flakes.
3 Add noodles to a large bowl and pour boiling water on top to fully cover noodles. Let cook for 2-3 minutes. Drain noodles and reserve 1 tablespoon of cooking water.
4 Add the prepared sauce, scallions, shredded chicken and 1 tablespoon of cooking water to bowl and toss to coat. Top with sesame seeds and scallions.
2 In a small bowl, combine low-sodium soy sauce, peanut butter, sesame oil, and crushed red pepper flakes.
3 Add noodles to a large bowl and pour boiling water on top to fully cover noodles. Let cook for 2-3 minutes. Drain noodles and reserve 1 tablespoon of cooking water.
4 Add the prepared sauce, scallions, shredded chicken and 1 tablespoon of cooking water to bowl and toss to coat. Top with sesame seeds and scallions.
MAKES A PERFECT MATCH WITH
5-Blade Fresh Herb Kitchen Scissors
Regular price
$12.99
Regular price
Sale price
$12.99
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per
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