Protein Egg, Spinach & Ham Sheet Pan
Standard
Gluten free
Nut free
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Level:
Serves:
6
Serves:
6
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
9 small eggs¼ cup almond milk
2 cups chopped spinach, thawed and dried from excess water
½ cup low-fat Cheddar cheese, shredded
¼ cup cooked ham, diced
WHAT YOU'LL NEED
9 small eggs¼ cup almond milk
2 cups chopped spinach, thawed and dried from excess water
½ cup low-fat Cheddar cheese, shredded
¼ cup cooked ham, diced
WHAT YOU'LL NEED
9 small eggs¼ cup almond milk
2 cups chopped spinach, thawed and dried from excess water
½ cup low-fat Cheddar cheese, shredded
¼ cup cooked ham, diced
HOW TO MAKE
Preheat oven to 300°F (150°C). Lightly coat a small-sized baking sheet with cooking spray with 4 quick sprays. In a medium bowl, whisk eggs and almond milk. Pour the mixture over the baking sheet and cover with spinach, Cheddar cheese and ham. Bake about 20 minutes or until just set. Remove from the oven, let cool and cut into small squares.
MAKES A PERFECT MATCH WITH
Heat Resistant Silicone Oven Mitts
Regular price
$8.99
Regular price
Sale price
$8.99
Unit price
per
