Christmas Charcuterie Board
Standard
Gluten free
Prep:
10 mins
Cook:
0 mins
Total:
10 mins
Level:
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
Fresh rosemary sprigsSalami or pepperoni, sliced
Toothpicks
Cooked ham, cubed
Part-skim mozzarella, cubed
Low-fat cheddar, cubed
Green olives
Cranberries, fresh or thawed
Pecans
WHAT YOU'LL NEED
Fresh rosemary sprigsSalami or pepperoni, sliced
Toothpicks
Cooked ham, cubed
Part-skim mozzarella, cubed
Low-fat cheddar, cubed
Green olives
Cranberries, fresh or thawed
Pecans
WHAT YOU'LL NEED
Fresh rosemary sprigsSalami or pepperoni, sliced
Toothpicks
Cooked ham, cubed
Part-skim mozzarella, cubed
Low-fat cheddar, cubed
Green olives
Cranberries, fresh or thawed
Pecans
HOW TO MAKE
Place the rosemary sprigs into a circle on the edge of a plate or serving board. Hold salami/pepperoni slices together with the help of toothpicks. Place the meats and cheese cubes in their own groups on top of the herb wreath. Fill in with olives, pecans, and cranberries.
*For a full list of swaps and details about the portion system, see Chapter 6 in the Sculpt Plan*
Cheeses, 1oz = 1 portion fat
Meats, 1 oz = 1 portion protein
Olives, 10 = 1 portion fat
Pecans, 1 tbsp = 1 portion fat
*For a full list of swaps and details about the portion system, see Chapter 6 in the Sculpt Plan*
Cheeses, 1oz = 1 portion fat
Meats, 1 oz = 1 portion protein
Olives, 10 = 1 portion fat
Pecans, 1 tbsp = 1 portion fat
MAKES A PERFECT MATCH WITH
Digital Kitchen Scale with Timer
Regular price
$19.99
Regular price
Sale price
$19.99
Unit price
per
