Better Than Store-Bought Hummus
Standard
Gluten free
Dairy free
Nut free
Vegetarian
Vegan
Prep:
5 mins
Cook:
0 mins
Total:
5 mins
Level:
Serves:
7
Serves:
7
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
1 15-ounce can chickpeas1/4 cup tahini
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
1 garlic clove
1/2 teaspoon ground cumin
1/4 teaspoon salt
Dash of smoked paprika
WHAT YOU'LL NEED
1 15-ounce can chickpeas1/4 cup tahini
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
1 garlic clove
1/2 teaspoon ground cumin
1/4 teaspoon salt
Dash of smoked paprika
WHAT YOU'LL NEED
1 15-ounce can chickpeas1/4 cup tahini
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
1 garlic clove
1/2 teaspoon ground cumin
1/4 teaspoon salt
Dash of smoked paprika
HOW TO MAKE IT
1
Drain the chickpeas and save liquid from the can. Set aside.
2 Add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt to a blender. Blend for 30 to 60 seconds, or until reaching a creamy consistency. To soften the hummus, add chickpea liquid, 1 tablespoon at a time, until reaching desired texture.
3 Transfer to a serving plate and sprinkle with smoked paprika.
2 Add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt to a blender. Blend for 30 to 60 seconds, or until reaching a creamy consistency. To soften the hummus, add chickpea liquid, 1 tablespoon at a time, until reaching desired texture.
3 Transfer to a serving plate and sprinkle with smoked paprika.
