Citrus Cheesecake Overnight Oats
Standard
Gluten free
Vegetarian
Prep:
5 mins
Cook:
6 hs
Total:
6 hs 5 mins
Level:
Serves:
2
Serves:
2
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
2/3 cup old-fashioned rolled oats1 tablespoon chia seeds
2 teaspoons honey
1 lemon, zest of
1/2 tablespoon almond butter
1 1/3 cups plain nonfat Greek yogurt, divided
1/2 cup unsweetened almond milk
1 teaspoon dry stevia, divided
1 teaspoon fresh lemon juice
2 medium tangerines
WHAT YOU'LL NEED
2/3 cup old-fashioned rolled oats1 tablespoon chia seeds
2 teaspoons honey
1 lemon, zest of
1 tablespoon almond butter
2 cups plain nonfat Greek yogurt, divided
1/4 cup unsweetened almond milk
1 teaspoon dry stevia, divided
1 teaspoon fresh lemon juice
2 medium tangerines
WHAT YOU'LL NEED
2/3 cup old-fashioned rolled oats1 tablespoon chia seeds
2 teaspoons honey
1 lemon, zest of
1 1/2 tablespoons almond butter
2 cups plain nonfat Greek yogurt, divided
1/4 cup unsweetened almond milk
1 teaspoon dry stevia, divided
1 teaspoon fresh lemon juice
2 medium tangerines
HOW TO MAKE IT
1
In a medium bowl, add the oats, chia seeds, honey, lemon zest, almond butter, and half of yogurt. Mix until combined. Stir in the almond milk.
2 Cover the container with a lid or plastic wrap, and place in the fridge overnight, or at least six hours.
3 In the morning, uncover the container and stir in half a teaspoon of stevia.
4 In a small bowl, mix remaining yogurt and stevia with lemon juice.
5 Transfer to 2 glasses or mason jars by placing one-quarter of the oat mixture in the bottom of each glass, followed by a layer of tangerine slices. Top with a layer of oat mixture, followed by a layer of lemon yogurt mixture.
DF, V+ To make this recipe dairy-free and vegan, replace nonfat Greek yogurt with unsweetened almond milk yogurt, and 2 teaspoons of honey with 1 tablespoon of maple syrup.
2 Cover the container with a lid or plastic wrap, and place in the fridge overnight, or at least six hours.
3 In the morning, uncover the container and stir in half a teaspoon of stevia.
4 In a small bowl, mix remaining yogurt and stevia with lemon juice.
5 Transfer to 2 glasses or mason jars by placing one-quarter of the oat mixture in the bottom of each glass, followed by a layer of tangerine slices. Top with a layer of oat mixture, followed by a layer of lemon yogurt mixture.
DF, V+ To make this recipe dairy-free and vegan, replace nonfat Greek yogurt with unsweetened almond milk yogurt, and 2 teaspoons of honey with 1 tablespoon of maple syrup.
MAKES A PERFECT MATCH WITH
On the Go Stackable Bento Box
Regular price
$19.99
Regular price
Sale price
$19.99
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