Chewy Raspberry Yogurt Bark
Standard
Gluten free
Nut free
Vegetarian
Prep:
5 mins
Cook:
6h
Total:
6h 5 mins
Level:
Serves:
2
Serves:
2
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
2 cups low-fat Greek yogurt, vanilla or plain1 tablespoon honey
1 1/2 fresh strawberries
1/4 unsweetened shredded coconut
WHAT YOU'LL NEED
2 cups low-fat Greek yogurt, vanilla or plain1 tablespoon honey
1 1/2 fresh strawberries
1/4 unsweetened shredded coconut
WHAT YOU'LL NEED
2 cups low-fat Greek yogurt, vanilla or plain1 tablespoon honey
1 1/2 fresh strawberries
1/4 unsweetened shredded coconut
HOW TO MAKE IT
1
In a medium bowl, combine the yogurt and honey until mixed well. Add 2 cups of the raspberries to the mixture. If you want the yogurt to be raspberry-flavored, add it to a blender and mix.
2 Line a low freezer-proof dish or baking tray with cling wrap. Pour the mixture evenly over the dish using a spoon. Sprinkle remaining 1/2 cup of raspberries over the top of the mixture.
3 Cover the mixture with cling wrap and put in the freezer for at least 6 hours, or overnight.
4 Break into large bark pieces and serve immediately.
2 Line a low freezer-proof dish or baking tray with cling wrap. Pour the mixture evenly over the dish using a spoon. Sprinkle remaining 1/2 cup of raspberries over the top of the mixture.
3 Cover the mixture with cling wrap and put in the freezer for at least 6 hours, or overnight.
4 Break into large bark pieces and serve immediately.
MAKES A PERFECT MATCH WITH
Saucy & Savory Freezing Tray with Lid
Regular price
$12.99
Regular price
Sale price
$12.99
Unit price
per
